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Easy Peanut Noodles

Updated: Jan 6


  • 16oz of brown rice noodles or soba noodles or ramen noodles for quickest method!

  • 1 red pepper chopped or julienned

  • 1 tbl of garlic

  • 1/2 tbl of fresh ginger

  • 1/2 cup of green onion chopped for garnish

  • 1/2 cup of toasted and chopped peanuts for garnish

  • 1 tbl crushed red pepper

  • Spicy pineapple peanut sauce


  • Bring a large pot of water to a boil and cook noodles according to package instructions.

  • Finely mince the garlic and then chop red peppers add to a saute pan with 1 tbsp of oil. Any oil will work here, I used olive or sesame.

  • Saute over low heat for 2-3 minutes or until garlic is golden brown and peppers ar tender. Add in the grated ginger and saute for 1-2 more minutes.

  • Turn down heat and gently add the spicy pineapple peanut sauce (I use almost the whole bottle) and cook until warmed through.

  • Once noodles are cooked strain and reserve 1 cup on the water and put aside.

  • Add noodles to the sauce pan and coat with sauce and veggies. If the sauce is too thick for your liking add a bit of the reserved pasta water to thin it out.

  • Taste and add more soy sauce, sriracha, or any other seasonings as desired. I usually add more soy sauce or rice wine vinegar because I like it saltier and tangier.

  • Serve with crushed peanuts, green onion, red pepper flakes, and lime for garnish!

  • Enjoy!

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