Spicy Pineapple Peanut Curry

Ingredients:

• 2 carrots, cut into bite size pieces

• 2 medium potatoes, cut into bite size pieces

• 1/2 yellow onion, diced

• 2 chicken breasts, cubed

• 2 Tbsp. olive oil (coconut or vegetable oil can also be used)

• 2 tsp. ground ginger

• 2 tsp. minced garlic

• 1 -4oz. jar red curry paste

• 2 cans coconut milk

• 1/3 cup spicy pineapple peanut sauce

• 5 Tbsp. brown sugar

• 4 tsp. soy sauce or Tamari

• juice from 1 lime

Directions:

• In a large skillet or pot add oil and heat over medium-high heat. Add diced onions, chopped carrots, chopped potatoes and sauté for 4-5 minutes.

• Add chicken ground ginger, minced garlic, red curry paste and mix well to combine. Sauté for a couple more minutes and then stir in coconut milk.

• Simmer over medium-low heat for 10 minutes or until carrots and potatoes become soft.

• Stir in peanut sauce, brown sugar, soy sauce or Tamari, and lime juice and cook for another 4-5 minutes.

• Serve over rice (Jasmine, white, or brown) and garnish with chopped peanuts and cilantro