Curried Mustard Roasted Pork Tenderloin

INGREDIENTS:

• 3 Tbl Chin Dribblin Curried Beer mustard

• 1 Tbl olive oil

• Salt

• Pepper

• 1 Tbl Fresh Rosemary chopped finely

• 1 piece pork tenderloin (1 1/2 lbs)

• 1 Tbl rated garlic minced

INSTRUCTIONS:

• Pre-heat oven to 375 degrees

• Grab a saute pan and heat oil

• While oil is heating, season pork tenderloin with salt, pepper and minced garlic

• One pan is hot, sear the pork tenderloin on both sides about 5 minutes total, until a nice brown crust forms.

• Remove pork from pan and place on shallow baking dish or sheet tray

• Take the mustard and slather it all over the tenderloin until fully coated and then sprinkle the minced rosemary over top

• Once oven is preheating place the dressed tenderloin in the oven and cook for 30 minutes or until pork reaches an internal temp of 150-160 degrees.

• Once up to temp pull pork out of the oven and let rest covering in foil for 5-10 minutes

• Once rested slice open and enjoy with any starch or seasonal veggies!