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Curried Mustard Roasted Pork Tenderloin


  • 3 Tbl Chin Dribblin Curried Beer mustard

  • 1 Tbl olive oil

  • Salt

  • Pepper

  • 1 Tbl Fresh Rosemary chopped finely

  • 1 piece pork tenderloin (1 1/2 lbs)

  • 1 Tbl rated garlic minced


  • Pre-heat oven to 375 degrees

  • Grab a saute pan and heat oil

  • While oil is heating, season pork tenderloin with salt, pepper and minced garlic

  • One pan is hot, sear the pork tenderloin on both sides about 5 minutes total, until a nice brown crust forms.

  • Remove pork from pan and place on shallow baking dish or sheet tray

  • Take the mustard and slather it all over the tenderloin until fully coated and then sprinkle the minced rosemary over top

  • Once oven is preheating place the dressed tenderloin in the oven and cook for 30 minutes or until pork reaches an internal temp of 150-160 degrees.

  • Once up to temp pull pork out of the oven and let rest covering in foil for 5-10 minutes

  • Once rested slice open and enjoy with any starch or seasonal veggies!

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