Makes 4 Bowls
1 lb sushi-grade ahi tuna or salmon
1/4 cup Kung Wow
1/4 cup light mayo
1 tsp sriracha
4 cups cooked brown rice
1 cup diced cucumber
1/2 cup shredde carrots
1/2 cup shelled edamame
2 large avocados, peeled and sliced
1 tbsp black sesame seeds
1 tsp green onion
Use a sharp knife to cut tuna into a dice. Add tuna or salmon and the Kung WOW sauce to a medium bowl. Toss to combine. Let the tuna sit while you prepare the rest of the ingredients.
Add mayo and sriracha to a bowl. Stir to combine. Season with salt and pepper. Spoon into a ziplock bag. Cut the tip off.
Divide cooked rice between four bowls. Spoon tuna on one part of the rice. Surround with a pile of the cucumber, edamame, and carrot. Slice half of an avocado on top of the bowl. Drizzle the spicy mayo over the bowl. Sprinkle with green onon and sesame seeds.