3 cups cooked rice or the microwavable packets
2 tablespoons sesame oil
1 small white onion, chopped
1 cup frozen peas and carrots, thawed
2-3 tablespoons Chin Dribblin Kung Wow sauce more or less to taste
2 eggs, lightly beaten
2 tablespoons green onions, chopped, optional
Preheat a large skillet or wok to medium heat. Add the sesame oil, onion, peas, and carrots. Cook until tender.
Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
Add the rice to the veggie and egg mixture. Pour the Kung Wow over top. Stir and fry the rice and veggie mixture until warmed through and combined.
Add chopped green onions if desired