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Curried Mustard Vinaigrette


- 1 clove of garlic (or tbl if using jarred)

- 2 tbl of curried beer mustard

- 1 teas basil dried or fresh

- 1/4 cup of apple cider vinegar

- 1/2 cup of olive oil

- Salt and pepper to taste!


Add all of the ingredients into a Nutri-bullet or blender and blend until creamy! Serve over your favorite salad or season veggies! You could even marinate a pork tenderloin or chicken breast in this incredible dressing!

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