Chin Dribblin' Savory French Onion Soup

What You'll Need:

6 yellow onions

2 tablespoons of sugar

1/2 cup Chin Dribblin steak sauce

8 cups of beef stock

1/2 cup honey

1 cup tamari

1/2 cup sherry vinegar

1 cup brandy

3 bay leaves

6 sprigs of thyme

1/4 cup chili paste

1/2 cup of chicken bouillon powder

2 tablespoons of butter

4 tablespoons of olive oil

2 tablespoons of pepper

2 tablespoons of salt

For topping:

Gruyere cheese

French Bread

• Julienne onions and add to pot with the olive oil and butter. Cook them low and slow for about 45 minutes. During the cooking breakdown process, sprinkle in the 2 tablespoons of sugar (this will help the caramelizing process and add sweetness). Once your onions are nice and brown and fully caramelized, add your brandy to deglaze the pot.

• Once deglazed, add all other ingredients and allow to bring to a boil. Once boiling, lower heat to a nice simmer and allow to cook for another 20 minutes.

• When finished simmering, discard thyme and bay leaves and adjust salt and pepper ratio as needed.

• When ready to serve grab an oven proof bowl, and turn oven to broil.

• Ladle soup into bowl, add French bread and layer gruyere on top. Place into oven and allow for cheese to melt and become golden brown and bubbly.

• Once fully cooked, pull out of oven carefully and serve. ENJOY!