Chin Dribblin' Crab Cakes

Ingredients:

• 1/3 cup of "Dukes" Mayonnaise (southern women WILL judge if you use other mayo)

• 1 lb of jumbo lump crab meat

• 3 Tbl Chin Dribblin' Steak Sauce marinade

• 1/2 cup small diced red pepper

• 1/2 cup small diced chive

• 1 Tbl old bay seasoning

• 1 large egg beaten

• 2 Tbl dijon mustard

• 3/4 cup Panko breadcrumb

• 1 Tbl pepper

• 1 Tbl salt

• 1/2 Tbl Tabasco

• 3 Tbl oil (I use canola)

Directions:

• Pre-heat oven to 350 degrees.

• While oven is heating place crab and all other dry ingredients including spices and veggies in a bowl

• Take egg, dijon, Chin Dribblin', Tabasco and Dukes mayo and mix together until combined

• Pour into dry ingredients and mix (do not over mix but allow for ingredients to combine evenly)

• Grab a sauté pan and heat canola oil

• While oil is heating form cakes about 3 inches in circumference or use a ring mold if you have one handy

• Drop cakes carefully in the oil to avoid splattering and brown each side for two minutes.

• When browned place all crab cakes on a baking sheet with parchment paper and place in oven for ten minutes until finished cooking.

• Serve with a lemon and your favorite dipping sauce like a tartar or remoulade and enjoy!